Welcome to the Slow Food Impact Form!

As a beneficiary of financial support from Slow Food, we are kindly requesting you to fill in this form. The purpose is to collect information to allow us to demonstrate the impact that the Slow Food network has worldwide.

After completing the form, you will be directed to a page for uploading any relevant attachments to complete your application.

After submission, you will receive a summary email. Please note: The system does not provide drafts saving, so we encourage to prepare texts in advance.

Thanks for your time to fill in the form and for your commitment to ensure Good, Clean and Fair food for all!

Slow Food Team

PROJECT GENERAL OUTLINE
PERSONAL DATA OF THE PERSON FILLING IN THE QUESTIONNAIRE
IMPACT FORM


Producers
farmers, processors, fishermen, artisans, etc. Anyone involved in the production or transformation of a particular food and closely linked to a geographic area
Consumers
anyone not directly involves in the production or transformation of a particular food, but who is "consuming" it. It might be general consumers, attendees of events, beneficiaries or projects/initiatives, etc
Private sector food companies
companies who are typically involved in the production, processing, marketing, distribution and sale of food and drink, often operating at a significant scale at regional, national or international levels and supply chains.
Public institutions
public institutions (municipalities, local authorities, local/regional/national institutions, etc)
Other, please specify  
Young women
(up to and including 35 years of age)
Adult women
(36 years of age and older)
Young men
(up to and including 35 years of age)
Adult men
(36 years of age and older)

And out of these, please indicate how many indigenous peoples:

Young Indigenous women
(up to and including 35 years of age)
Adult Indigenous women
(36 years of age and older)
Young Indigenous men
(up to and including 35 years of age)
Adult Indigenous men
(36 years of age and older)

Please also indicate other vulnerable/marginalised communities involved/reached:

Vulnarable/marginalised communities: communities, groups that have higher risk of suffering from economic, social, environmental, cultural disparities and inequalities
more producers are interested in producing good, clean and fair food
more consumers are more aware and ready to choose good, clean and fair food
more private sector food companies support good, clean and fair food
more institutions support good, clean and fair food
other changes you have observed